bottom round roast macaroni and tomatoes

#BOTTOM ROUND ROAST MACARONI AND TOMATOES FULL#
#BOTTOM ROUND ROAST MACARONI AND TOMATOES FREE#

You can find it in little packages in the produce section of the grocery store. Red wine – Wine and beef go well together and red broth flavors the broth so wonderfully.Beef broth – I use organic Trader Joe’s broth.Celery – Just one stalk to help flavor the broth.I wash the potatoes with a vegetable brush and do not peel them. Potatoes – I use Yukon gold because they are so creamy in texture but use whatever potato you prefer.Carrots – I use organic and wash them with a vegetable brush but I do not peel them as I like the nutrients in the peel.Onion – Vidalia is my favorite onion because of its slightly sweet taste but a yellow onion would work as well.Use as much as you like to suit your tastes. Pepper – Hubby doesn’t love pepper, but I do, so I only use a little in the recipe.I prefer round roasts myself, but any of the chuck roasts would work as well.

Bottom round roast – There are many different cuts of beef you can use.If you have a preferred sautéing oil, you can use that instead. Olive oil – I use organic, extra virgin.Got a frozen roast? You can add 20 – 30 minutes to the initial cooking time.Just make sure to store them in airtight containers and mark the date when they go into the freezer. I prefer that over making a flour based gravy. I don’t make a traditional ‘gravy’ with a flour slurry – so I call the juice and broth that is cooked with the meat ‘gravy’.

If your cut of beef is especially fatty, make sure to cut off as much fat as you can so you don’t finish with overly fatty gravy.

Keep your hands and face away from the steam as it will scald you.

After the vegetables have been cooked, you can do a quick release on the IP, make sure you stay safe by putting on an oven mitt before moving the venting knob from the sealed to venting position.

You won’t have to don the oven mitt but make sure the silver pressure button has dropped down to its resting position before you remove the lid.

After the meat has cooked for 60 minutes, you are going to let the IP release the pressure naturally.

#BOTTOM ROUND ROAST MACARONI AND TOMATOES FULL#

The reason I don’t add the time is because each recipe is different and it depends on how full the IP is. I do not include that time in the recipe timing but know that the meal will usually take 30 minutes longer than stated.

The Instant pot takes a good 15 – 20 minutes to come to pressure.

According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound.

And boy, is this meal scrumptious! Helpful tips

In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. You can customize to get a mixed box of beef, pork and chicken a pork and beef box a beef and chicken box or all-beef box. You don’t have to worry about the meat going bad because it is packed with a big piece of dry ice that keeps everything frozen solid.īutcherBox products are affordable, too – they claim the cost is less than $6.00 per meal – and you can rest assured that the meat/fish you are getting is quality and delicious.Ĭheck out their website to see what they offer and how easy it is to order your own butcherbox. Everything you order comes in an eco-friendly, styrofoam-free, insulated box.

#BOTTOM ROUND ROAST MACARONI AND TOMATOES FREE#

If you’re not familiar with ButcherBox, they are a subscription service that delivers 100% grass-fed beef, free range chicken, heritage pork and wild-caught Alaskan sockeye salmon right to your door. I am an affiliate for ButcherBox and although this is not a sponsored post, I do get a commission if you sign up through the link I provide. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Thanks to your pressure cooker, the meat turns out moist, the gravy is tasty and the vegetables cook directly with the meat, which gives them great flavor. One of the things I love about this instant pot bottom round roast recipe is that there is hardly any work involved.

Bottom round roast macaroni and tomatoes